How to Make Sev Bhaji?

Sev bhaji is a popular Indian street food that is loved by many. It is a spicy curry made with a variety of vegetables and is topped with crispy sev, a noodle-like snack made from chickpea flour. If you want to try making sev bhaji at home, then follow this step-by-step recipe guide.

Ingredients:

• 1 cup mixed vegetables (carrots, potatoes, green peas, cauliflower, etc.)
• 1 onion, chopped
• 2-3 cloves of garlic, minced
• 1-inch piece of ginger, grated
• 1-2 green chillies, chopped
• 1 tomato, chopped
• 1 tsp cumin seeds
• 1 tsp coriander powder
• 1/2 tsp turmeric powder
• 1/2 tsp red chilli powder
• 1 tsp garam masala powder
• Salt, to taste
• Oil, for cooking
• 1-2 cups water
• Sev, for garnishing

Instructions:

Step 1: Prepare the Vegetables

Wash and chop the mixed vegetables into small pieces. You can use a variety of vegetables like carrots, potatoes, green peas, cauliflower, etc. Keep them aside.

Step 2: Prepare the Masala

Heat oil in a pan and add cumin seeds. Once they start to crackle, add chopped onions, garlic, ginger and green chillies. Saute until the onions turn translucent.

Step 3: Add the Vegetables

Add the chopped vegetables to the pan and mix well. Add coriander powder, turmeric powder, red chilli powder and salt. Mix well and cook for 3-4 minutes.

Step 4: Add Water and Cook

Add 1-2 cups of water to the pan and mix well. Cover the pan and let the vegetables cook on medium heat until they become soft and tender.

Step 5: Add Garam Masala Powder

Once the vegetables are cooked, add garam masala powder and mix well. Let it cook for 1-2 minutes.

Step 6: Garnish with Sev

Transfer the sev bhaji to a serving bowl and garnish with sev. Serve hot with roti, naan or rice.

Congratulations! You have successfully made delicious sev bhaji at home. This dish is perfect for a quick and easy weeknight dinner or as a snack to enjoy with friends and family.